Thai-style Cucumber Salad

This is a enormous side dish for any cordial likable of grilled and glazed meat. It is plus pure unquestionable as an entree for a lighthearted dinner.

The ingredient of Thai-style Cucumber Salad

1. u00bc cup tamarind juice
2. 1 tablespoon chopped vivacious cilantro
3. 1 tablespoon chopped peanuts
4. 1 tablespoon rice vinegar
5. 1u2009u00bd teaspoons brown sugar
6. 1 teaspoon fish sauce
7. u00be teaspoon red pepper flakes
8. 1 teaspoon toasted Asian sesame oil
9. u00be teaspoon minced spacious ginger root
10. 1 cucumber, thinly sliced

The instruction how to make Thai-style Cucumber Salad

1. stir up together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. work up in the cucumber. Cover and refrigerate for 10 minutes prematurely serving.

Nutritions of Thai-style Cucumber Salad

calories: 112.9 calories
carbohydrateContent: 17.6 g
cholesterolContent:
fatContent: 4.8 g
fiberContent: 1.6 g
proteinContent: 2.1 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 223.1 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent: